Ajwain (Carom) Seeds

Botanical name of Ajwain seeds is Trachyspermum ammi.

It is also known as ajowan, carom, anis, or anise seed. it has a bitter, pungent taste with notes of anise and oregano.

Ajwain seeds are olive green to brown in color, have similarity in appearance to cumin or caraway seeds, marked with vertical stripes on their outer surface.

Ajwain seeds contain health benefiting essential oils such as thymol, a monopterone derivative class of chemical compound which gives aromatic fragrances to seeds. Thymol, the essential oil obtained from ajwain has local anesthetic, antibacterial, and antifungal properties.

We are engaged in offering Ajwain (Carom) Seeds that is extremely beneficial in treating paralysis and weakness of limbs. Widely appreciated for its medicinal and nutritional values, Ajawain has high calcium and iron content. It acts as an excellent painkiller, heart tonic, and respiratory stimulant, and is widely used.

We supply both Conventional and Organic Certified Ajwain (Carom) Seeds.

Country of Origin India
Harvest Period March – April
Color Greenish Brown
Packaging 25 kg / 50 kg paper/poly bags
Labeling As per buyer’s instruction.
Shelf Life 1 year from production date.
GMO Status Not genetically modified.
Specification Detail specification will be provided upon request.

Uses

Ajwain (Carom) Seeds are used in various cuisine like British, Australian, New Zealand, Italian, German, Turkish, Mexican etc.

It is used to make black jelly bean and various other confectioneries.

Ajwain (Carom) Seeds is also used to flavor many liquors worldwide.

Ajwain (Carom) Seeds are used in candies and as breath fresheners.

Benefits

Since, ancient time aniseeds are used as digestive after the meals.

It is used to cure stomach upset, intestinal gas and also as appetite stimulant.

Ajwain (Carom) Seeds are also very helpful in asthma, insomnia and constipation.