After the process of extracting oil from its seeds there are some remains or solid particles that consists of rich proteins, minerals which are utilised for making oil cakes.
It is also used for animal foods and very necessary for poultry.
Oil cakes are thicker and has more moisture as compared to butter cakes and these properties helps them to remain fresh for a longer period of time.
Soybean seeds are considered to be very high on protein having low level of oil. We are the producers soybean oil - cakes.
We manufacture oil cakes from different oilseeds like, Rapeseed, Ground oil seeds and soybean oil seeds.
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