Fenugreek Seeds

Botanical name of Fenugreek is Trigonella foenum-graecum.

It is a plant belonging to the Fabaceae family, fenugreek leaves are used as herb and the seeds as spice. India is the largest fenugreek producer in the world.

Fenugreek seeds are hard, stony, yellowish brown and angular. They have a warm and penetrating aroma, which becomes more pronounced on roasting. Fenugreek leaves a strong bitter aftertaste.

We offer Fenugreek Seeds that is a strongly scented, annual herb. Fenugreek Seeds have excellent medicinal virtues and help to keep the body clean and healthy.

Our Fenugreek Seeds are highly cleaned and sortexed with maximum purity and without Allergens and or foreign seeds.

We supply both Conventional and Organic Certified Fenugreek Seeds.

Country of Origin India
Harvest Period March – June
Color Light Yellow
Packaging 25 kg / 50 kg paper/poly bags
Labeling As per buyer’s instruction.
Shelf Life 1 year from production date.
GMO Status Not genetically modified.
Specification Detail specification will be provided upon request.

Uses

Fenugreek seeds are commonly used in global cuisine, in preparations ranging from pickles to maple syrup.

Due to its high nutritive value, fenugreek seeds are an important ingredient in vegetable and dal dishes in India.

They are used as both spice and herb for daily cooking and as an additive to pickles.

They are also used in curry powders.

Benefits

Fenugreek seeds help to control type I and II diabetes.

Fenugreek seeds reduce bad cholesterol in the body.

They are used for the purpose of digestive ailments and also as a hair conditioner