Nigella (Kalonji) Seeds

Botanical name of Nigella Seeds is Nigella Sativa. They are also known as Black Cumin

Nigella sativa, black cumin, black seed, or black coriander – whatever you choose to call it. This healing agent has anti-inflammatory, antibacterial, and anti-fungal properties.

Nigella sativa (Black Cumin) is a medicinal spice that appears to be active in the dose used to season food products. It has a potent bioactive known as thymoquinone which shows promise in treating epilepsy, allergies, and boosting the immune system.

Nigella seeds have smoky and earthy taste.

Nigella seeds helps in curing diseases like Cervical Cancer, High blood pressure, Asthma, Sore throat, Post-Surgical Scar Prevention, Radiation Damage Control etc.

We are highly engaged in offering a superior quality Nigella Seeds / Kalonji from our production facility. Nigella Seeds are widely demanded in the industry for their rich flavor and wide used in the cooking of food. Processed under highly hygienic conditions, these products are widely known for their purity and accurate formulations.

We supply both Conventional and Organic Certified Nigella (Kalonji) Seeds.

Country of Origin India
Harvest Period Winter Crop (Mar/April)
Color Black
Packaging 25 kg / 50 kg paper/poly bags
Labeling As per buyer’s instruction.
Shelf Life 2 year from production date.
GMO Status Not genetically modified.
Specification Detail specification will be provided upon request.

Uses

Nigella seeds are used as a spice in Indian and Middle Eastern cuisines.

Dry-roasted Nigella seeds add flavors to curries and vegetables.

It also used to sprinkle over some Indian bread.

Nigella Oil has many medicinal benefits.

Benefits

Nigella seeds are used to treat stomach problems, facial paralysis and kidney infections.

It lowers blood pressure, cholesterol levels and boosts immune system.

Nigella Oil gives relief from joint pain, headache and certain skin conditions.

Nigella seed is an organic insect repellent.