Roasted Flax seeds have many good nutrition qualities like Omega-3 and plant protection chemicals called flavonoids. These elements will lower your blood pressure, protect you against anti-oxidants and serve the brain (depression).
As Flax seeds exporter and wholesale supplier, the consumption of Roasted Flax Seeds has been increasing, due to its high nutritional values. As manufacturer of Flax seeds, we know that India is one of the fine producers of Non-GMO Brown Flax Seeds (Linseeds).
| Country of Origin | India |
| Harvest Period |
Winter Crop (Feb/Mar) |
| Color | Dark Brown |
| Packaging |
10kg, 12.5 kg, 15kg, 25lbs, 50lbs, 25 kg in paper/poly bags |
| Labeling | As per buyer’s instruction. |
| Shelf Life | 2 year from production date. |
| GMO Status | Not genetically modified. |
| Specification | Detail specification will be provided upon request. |
Making granola bars, add them to cereal, oats, salads, porridge, soups, and muesli.
Roasted flax seeds can be added in the batter for making cakes, breads, cookies, pancakes, etc.
Regular consumption of Roasted Flax seeds is good for skin, cancer prevention and facilitate weight-loss.
Roasted Flax seeds help in reducing cholesterol, diabetes, heart diseases.