Roasted Organic Flax Seed (Linseeds)

Roasted Flaxseed has many good nutrition qualities like Omega-3 and plant protection chemicals called flavonoids. These elements will lower your bloodpressure, protect you against anti-oxidants and serve the brain (depression).

The consumption of Roasted Flax Seeds has been increasing, due to its high nutritional values. India is one of the fine producers of Non-GMO Brown Flax Seeds (Linseeds).

We supply both Conventional and Organic Certified Roasted Flax Seeds (Linseeds).

Country of Origin India
Harvest Period

Winter Crop (Feb/Mar)

Color Dark Brown
Packaging

10kg, 12.5 kg, 15kg, 25lbs, 50lbs, 25 kg in paper/poly bags

Labeling As per buyer’s instruction.
Shelf Life 2 year from production date.
GMO Status Not genetically modified.
Specification Detail specification will be provided upon request.

Uses

Making granola bars, add them to cereal, oats, salads, porridge, soups, and muesli.

Roasted flax seeds can be added in the batter for making cakes, breads, cookies, pancakes, etc.

Benefits

Regular consumption of Roasted Flax seeds is good for skin, cancer prevention and facilitate weight-loss.

Roasted Flax seeds help in reducing cholesterol, diabetes, heart diseases.