Yellow Mustard Seeds

Brassica Juncea is the botanical name of Mustard Seeds that are known for culinary uses.

Mustard Seeds are of 3 types Black/brown, Yellow and White. Black / brown and Yellow mustard re found extensively.

Mustard Seeds have pungent taste and aroma, so they are used in various dishes world over. They have hot and spicy flavor.

They are used extensively in Indian dishes.

We offer premium yellow & Brown mustard seeds machine cleaned and sortexed grade.

We supply both Conventional and Organic Certified Yellow Mustard Seeds.

Country of Origin India
Harvest Period Feb – March
Color Brown/Black and Yellow
Packaging 10kg, 12.5 kg, 15kg, 25lbs, 50lbs, 25 kg in paper/poly bags
Labeling As per buyer’s instruction.
Shelf Life 1 year from production date.
GMO Status Not genetically modified.
Specification Detail specification will be provided upon request.

Uses

They can be used in Seed, Oil and powder form.

Mustard Seeds are used to make Sauce, Paste that are used in preparation of various sandwiches and barbecue dishes.

Mustard Seeds adds great taste to vegetable dishes and curries with pleasing aroma.

They are also used in salad dressings and pickles.

Benefits

Mustard Seeds helps in digestion.

Mustard Seeds are great source of B-complex Vitamins which are required for functioning of nervous system and regulating body metabolism.

Calcium, manganese, copper, iron, and zinc are some of the minerals that are concentrated in Mustard Seeds.

Regular consumption of mustard can control Asthma, helps to lose weight, can slow ageing, lower cholesterol, stimulates hair growth and improves immunity.

Mustard paste helps to relieve arthritic and muscle pain.