Brassica Juncea is the botanical name of Mustard Seeds that are known for culinary uses.
As Mustard Seeds manufacturer, and exporter, these are of 3 types Black/brown, Yellow and White. Black / brown and Yellow mustard re found extensively.
Mustard Seeds have pungent taste and aroma, so they are used in various dishes world over. They have hot and spicy flavor.
They are used extensively in Indian dishes.